Saturday, March 20, 1 – 4 p.m.
Registration Deadline: March 11
$36 Olbrich members/$45 public
Plant this year’s kitchen herb garden with confidence. Herbalists Lauri Lee and Susan Churchill of the Madison Herb Society will provide you with a comprehensive herb-by-herb overview of how to choose, plant, grow, and use culinary herbs. This interactive herbal sensory adventure combines instruction with a hands-on taste,
touch, and scent tour of 30 popular culinary herbs. You will taste a variety of herbal recipes and then learn the basics of pairing herbs with food and other herbs. This class is suited for beginning and intermediate herb enthusiasts, and includes handouts and recipes. The cost of the class is $36 for Olbrich members and $45 for the general public. Early registration is advised since space is limited. Registration is required by March 11. For more information or to register call 608-246-4550 or visit www.olbrich.org.
